Words….Witticisms…Whimsy…Whatever!

In 2011, Mumford and Sons and The Avett Brothers and Bob Dylan all performed together at the Grammys. It was amazing. (Except for Bob Dylan, because he is really not amazing at all, ever.) It was the first time I’d heard Mumford & Sons (and probably the first for The Avett Brothers) and they knocked my socks off. The whole performance was killer, but I focused on Mumford. And I still love them. Yes. Muchly. My point, however, is that I did not fall in love with the Avett Brothers that night. I was too blown away by Mumford.  And sons.

I have several friends who like The Avett Brothers. They’re generally people who have respectable taste in music, but I never ventured into Avett territory to give it a listen. For some reason, however, I decided I should go see them when they come to town next month. The Avett Brothers, that is, not my friends. Although I’m not opposed to seeing my friends. In fact, I quite like some of them.

This scenario is peculiar, because I don’t usually to go to a concert when I really have no familiarity with the music. Not completely unheard of, however; 3Names convinced me to go see the Zac Brown Band with him a few years ago, even though I’d never heard of them, by paying for half my ticket, and he was right, it was a fun show. I do like to support things here in town, especially when they are uncommon, special, not your usual past-their-prime or not-yet-famous acts that pass through these parts. A few years back Ben Folds performed with the philharmonic and even though I dig him, I dig the Phil, and it definitely fell into that atypical for Fort Wayne category, I didn’t go. (This is the part where I am an idiot.) I had some legitimate reasons for not going, but mostly they were just stupid life things that I should have worked around. Everyone who went absolutely raved about how amazing it was. And I missed it. I could kick myself, still today. This is one of my biggest concert regrets in life, second only to missing Florence & the Machine open for U2. That was something I actually WENT TO, I just didn’t allow adequate time to get there. In my defense, East Lansing does not know how to move traffic. Jesus, people. It’s not like you have football games there all fall. Oh wait, it’s EXACTLY LIKE THAT. Learn how to move the freakin’ cars!

Anyway, I am determined not to have the same kind of concert regret again, and somehow I got it in my head that the Avett Brothers show would be something not to miss. I don’t know why exactly I thought that. But I bounced it off Klondike and he was game, and the tickets weren’t outrageous by today’s concert standards, so ok, let’s go. And the concert is Valentine’s Day. Klondike, act surprised by your present of concert tickets. 😀

So then I decided perhaps I should check them out ahead of time. By good fortune, Santa just gave me an iTunes gift card (I know, I’m Jewish, but iTunes! – who am I to say no?) so I downloaded “I and Love and You”. Oh, sweet Jesus, what took me so damn long?? I can’t remember the last time I loved a CD this much (even though it’s not a CD, it’s a collection of digital files, but I don’t know how to deal with that; I’m in the digital age, but reluctantly). Album. That might be the right word. Of course, that conjures up an image of a vinyl record. Whatever. Call it what you like, I’m in love.

I get to see them in concert in six weeks? Oh hells yeah. I’ll report back, but I fully expect it to be awesome.

This is the part where I get it right.

Oh yeah, and I just downloaded “The Carpenter”. Might as well keep going.  🙂

P.S. I tried to find the amazing Grammy performance for you, but no such luck, unless you want to watch a shitty video of someone watching it on TV. Seriously WHY do people shoot videos of their TV screen and post them on the internet?

What’s cookin’?

Confession time: I am a hoarder.

Let me be more specific. I am a recipe hoarder.

I rip them out of newspapers. I cut them off of food packaging. I print them from websites and I gather them from friends and family (especially my mom). I buy cookbooks. I have multiple files of recipes on my computers. I usually have a couple sitting in my printer waiting for me. I have a stack sitting on top of my microwave. I have a Longaberger basket (I know, right?) filled with recipe cards. And a few years ago I organized a big binder full of all those clippings and whatnot. Periodically I gather up all the strays littered around the house and add them to the binder.

This might lead you to believe that I cook a lot. Sadly, that is not the case. I’m kind of lazy, and cooking for one doesn’t often seem worth it.  Plus, when it’s just me the yield is such that it better be something that either freezes well or that I like well enough to eat for several days in a row.

However, a few weeks ago I was browsing for cookie recipes for Sunshine’s and my annual Christmas cookie fest, and I decided enough is enough. I need to make some of these things I’ve been clipping. In fact, given the timing of this, perhaps that should be a resolution for the new year. If I were feeling super inspired, I would aim for one new recipe a week, but who am I kidding. Based on how much I actually cook, that wouldn’t leave any room for recipes I already enjoy making (and eating). Howsabout once a month, a new recipe? Dig it, I can get on board with that.

Anyway, this epiphany of  “I should cook more” came when I was reading a page of brunch recipes I had torn out of the newspaper several years ago. And I thought ok, but who makes brunch for one? And then I said to myself, “Self, I’m gonna DO that!” There was a yummy sounding blueberry cream cheese French toast recipe that I determined I was going to make just for me on Christmas morning. Momentarily forgetting, of course, that Klondike was coming up on Christmas. But his arrival time was undetermined and I decided fuck it, I was making it for myself and if he was here, great, and if not, he could have leftovers. (Sorry, babe.)

As it turned out, he was here, and it was great, and it was decent the next day as leftovers, and I sent another big hunk of leftovers home with him. Perhaps next time I will halve the recipe. But hooray for new endeavors in the kitchen!

And since some of my friends asked for the recipe, here it is. (I snipped it from Eileen Goltz’s column in the Journal Gazette, eons ago.)

Blueberry Cream Cheese French Toast
Ingredients:

  •  1 loaf egg bread, cut into cubes (I don’t know what “egg bread” is – feel free to enlighten me. I used one of those bake-and-serve loaves of Italian bread, except I didn’t bake it – it was fully baked, it just wasn’t browned and crispy, it was still a bready bread, and it worked great.)
  •  1 (8-ounce) package cream cheese, slightly softened
  •  1-1/2 cups fresh blueberries, tossed lightly with 2 tablespoons flour (The fresh blueberries were ridiculously expensive, so I bought some nice frozen ones and they worked just fine. I didn’t defrost them, since I knew they would have plenty of time for that, just coated them with the flour.)
  •  Cinnamon
  •  8 large eggs
  •  1-1/2 cups milk
  •  ¾ cup maple syrup (Please, for the love of god, use real maple syrup. Not just for this, but for every maple syrup opportunity you run across. You can thank me later if you haven’t already been using it.)
  •  6 tablespoons butter, melted
Midway through the layering - pretty!

Midway through the layering – pretty!

Coat a 13x9x2 baking dish with nonstick cooking spray. Layer one half of the bread cubes in the baking dish. Cut the cream cheese into cubes and scatter over bread. Layer the coated blueberries over the cream cheese. Cover the blueberries with the remaining bread. Sprinkle generously with cinnamon. In a bowl, combine the milk, maple syrup, eggs and butter. Whisk to combine. Pour the mixture over the bread and press the mixture into the bread with a spatula. This will help the bread soak up the egg mixture. Cover and refrigerate for at least 4 hours or overnight (I went the overnight route). Bake at 350 degrees for 45-50 minutes. Serves 8.

Next time I make it, I will use more blueberries – at least 2 cups (total), maybe more. Probably more. I really love blueberries. I also might use a little less bread on top. Like a handful less, maybe.

Hold me to the resolution, k? And if you have something delicious I should be making, please send the recipe – I’ll add it to the pile!

Ciao, babies! Happy New Year!!!

side mirror

One of many pics of Ruby Dogwonkafonka from the phone purge….

My blog reminded me recently that it was our one-year anniversary. To celebrate, let’s take a moment for reflection on what we have “accomplished”, shall we?

Looking back at my very first post, I find myself laughing that nothing much has changed, except instead of downloading 1200 pictures off my phone this past weekend, it was more like 1700. Most of them were of Ruby. Shocking, I know.

“Write more” was my New Year’s resolution, carried out here, with a desire to average a post a week. And with this being my 57th post, I achieved that. I think this might be the first time I’ve ever seen a resolution through to completion. Completion? What happens now? Was it only a one-year project?

Negatory. I like it too much.

I will say that blogging has made me a total narcissist. Hmm. Or perhaps it revealed how full of myself I was to begin with. I mean really, how impertinent of me to suppose you want to know what I think about anything – or perhaps more accurately, about nothing in particular. And about four seconds after publishing my first post, I became a stats junkie. I stare at the counts, I marvel over the countries, I laugh over the search terms bringing people here.

The countries, yes. WordPress started tracking for us what countries the views come from. It’s kind of fascinating. I have a friend living in the UK and another in Taiwan, so when I get hits from there I chalk it up as likely being them. But Bhutan? I don’t know anyone there, but I’ve had one view from there. Since WordPress started tracking this, I’ve had views from 31 different countries. I’m totally flattered. And mystified. And hopeful I haven’t made that one person in Moldova think that all Americans say “fuck” all the time. Some of us do. But a lot don’t.

Although, that’s another lesson learned through the stats: Apparently you people like f-bombs. Especially when in reference to my family.

I find myself incredibly gratified when a stranger likes or comments or follows. In some ways it’s more satisfying than from my existing friends – and that maybe sounds awful, and I don’t mean for it to. But a stranger doesn’t already have affection for me or familiarity with my sense of humor.  It’s nice to be appreciated. I like to state the obvious, too.  😛

The search terms people used that brought them to Wonkafonkaland….oh man.

  • “purple toaster” (you know you’re jealous of my purple toaster.)
  • “Weird squishy bump on elbow”
  • “rainbow shower head misleading” – clearly they bought a different model, less awesome than mine.

Some of them are horrifying, however, and I can’t even bring myself to share them with you. Suffice it to say, they were probably pretty disappointed when they got here.

I can see who my most frequent commenters are. Thank you, Coopy and Kristin.  😀  And which posts were most commented on.

Y’all like controversy. The most popular post so far was the one about my email interaction with the small-minded aunt of a former employee. But I’m pleased to see a happier post, the one with the oatmeal cake recipe, is a close second. And it’s good to see that why being single is awesome has almost twice as many views as why being single sucks.

Hmm…..this post feels like it’s getting boring…..enough with the “me, me, me”. Thank you for all the nice comments and supportive things you’ve shared with me over the last year. To celebrate, I got the blog and me a little present: our own domain. Woo hoo, wonkafonka.com is in the hizzouse! Yeah, that’s stupid. Pretend I didn’t say that last thing. Fo shizzle.  Let’s distract you with something funny. It’s your favorite: a member of my family and an f-bomb.

I think a lot of Damn You AutoCorrect is probably fake, and this isn’t that anyway. It’s my dad using Siri’s “dictation” feature and it’s flipping hilarious.

Dad - autocorrect

Thanks for reading. 🙂

A Farewell To Latkes

So, yeah, Happy Hanukah. 🙂

My family came over for brunch on Sunday for our annual Chanukah gathering. Noshing of food, exchanging of gifts, airing of grievances…..wait, scratch that last one, this isn’t Festivus.

Tangent: holy CRAP, there are a lot of websites for Festivus, including one where you can get your own Festivus pole. Are you freakin’ kidding me????

Anyway, back to Hanukkah! I offered to host, and I like to do brunch; it’s the meal I feel most comfortable making special occasiony. I can rock a couple of brunch dishes, yes I can.  And conveniently, traditional Chanuka latkes, a.k.a. potato pancakes, work nicely for brunch.potatoes

All latke recipes are essentially the same: shred some potatoes and onion, stir in some egg and flour, fry them in oil. Fried potato Chanukkah goodness. What’s not to love?

Hmm…..lemme make a list.

Let’s begin with my own stupidity. I always shred too many potatoes. Always.. Nobody could make or eat that many latkes. Seriously, it’s like the potatoes double in quantity in the process of grating.

One of the things I like about making brunch is I have a slew of recipes where you do all the prep the night before, stick it in the fridge overnight, pop it in the oven in the morning, and it’s fresh and awesome and delicious with little effort the morning of. Latkes do not afford this luxury. Theoretically you can make them in advance and reheat them, but there’s no way they’ll be crispy. (Please tell me if you have successfully accomplished this!) And you can’t do the prep in advance. Once you start shredding those taters, you’d better get to cooking or they’ll turn brown and/or gray and disgusting. Nobody wants gray food.

So it’s almost time for company to arrive, I’d prefer to be tending to final details and on the ready to greet people, but instead I’m in the kitchen getting sweaty and disheveled with a pan full of hot oil (I hate cooking with oil) and a ridiculously large bowl of latke guts. I put one test latke into the pan. It does not hold together. I add more flour to the bowl. I put another test latke into the pan. It’s holding together, but when it’s time to flip it, oil spatters my hand mid-flip and my reflexive jerking away causes the latke to fall into a clump in the pan.

Fuck. That.

I consider that all of my company has arrived, the caramel french toast in the oven is almost ready, and I have yet to make a successful latke.

I look at the bowl of shredded potato. The bowl of shredded potato looks at me.

I dump the entire bowl into the pan to prepare the not-yet-as-widely-celebrated Hanuka hash browns. Next time I’ll try to get them a little crispier. What I will not do next time is bother trying to make latkes.

And I haven’t even mentioned one of the worst parts yet, not directly anyway. Fried. In oil. My house reeks. Days later, my house reeks. It’s almost as bad as cooking bacon. (Bacon, not so much a traditional Channukah food.) And to exacerbate the situation, I don’t have an exhaust fan in my kitchen.

Hence, I believe I am done with my latke adventures. Food should not stress you out, in my opinion. And I’m pretty sure my family can successfully and joyfully celebrate Chanukka without them.

(I confess, I might just be looking for opportunities to work Hanukka into sentences.)

I have come to accept that there are certain foods that I’m not going to master, and that’s ok. Even if they’re really basic things like latkes or cutout sugar cookies (shut up, cookie cutters are tricky). Maybe someday I’ll try again, who knows. But life is too short to get bent out of shape over a potato.

Happy Hannuka! I mean Hannukkah! I mean Chanuqa! (Ok, not that last one.)

Ruby Dogwonkafonka wishes you a very Happy Chanukah!

Ruby Dogwonkafonka wishes you a very Happy Chanukah!

(I was going to look for some fun pic of the Muppets or something wishing a Happy Hanukah and then I realized I already have something much more fun, courtesy of my friend Mark Lahey from last year’s Great Photoshop Smackdown. It’s time to do that again!) 

It works both ways

Awwww, my mom sent me a note in the mail!!! How sweet is that?


Apparently she reads the blog.   😀

 
And dig it, she used a totally cool Griffin & Sabine card, which is also completely appropriate.

 

If you’re not familiar with Griffin & Sabine, I highly recommend you check it out. I’m going to read it again right now. Although I swear I had the entire trilogy, yet only one book appears to be on my shelf….curious. It better not be a casualty of the Great War. I didn’t really inventory my books when I packed. Anyway, it’s a charming book of correspondence between two people who have never met, and it consists solely of their letters and postcards back and forth. The art is lovely, and some of the letters are actually in envelopes mounted in the book, and you take them out to read them, and it’s great fun. Thumbs up. You can borrow mine if you PROMISE to give it back in pristine condition.

 

OMG, why is WordPress suggesting “Cuban Missile Crisis” and “Soviet Union” as appropriate tags for this post?

 
Ok. Going to read. Right now. Ciao!

The Handwritten Mission

Last week my friend H stopped by to surprise me with a “just because” present.

I’m a big fan of “just because” presents, both giving and receiving. (Duh, who doesn’t like presents?) Just a little something to brighten the day. And what did she have for me? Muppet note cards. (I. Love. That the world knows I love Muppets. Because I do. Because they are awesome.)

She said, “I don’t know if you would use these, but I saw them, and they were cute, and I know you like the Muppets.”

Cool.

And then I thought about putting them in my antique secretary with the many other note cards and lovely stationeries I have accumulated there, and what a waste that was.

And then I thought about how much I love getting a handwritten note in the mail. Don’t you? Mail these days is boring. Bills and junk mail, with the occasional charitable solicitation. Birthdays and the holiday season are so much fun because the mail might come with colorful envelopes and sparkly cards with messages from friends and family. It’s lovely. Maybe you get lucky every once in a while and receive a thank you note or some other off-season communication from a friend.

It’s definitely a sign of the times. In college my best friend and I sent long, chatty letters back and forth between Bloomington and Ann Arbor. I kept a supply of funny cards on hand to mail to out of town friends for when I wanted to catch up. Now we are super connected with Facebook, and texting and email are faster and cheaper and more efficient than mail. So doesn’t it make you feel a little special when someone goes to the trouble to write a note, to rustle up a stamp, to actually be able to produce your address?

And the thing is, it doesn’t actually take that much time and effort. I know this because after H left, I took my new Muppets cards to my desk, sat down, and used one to write her a thank you note. It took all of five minutes to write, address, stamp, seal, and pop into the mailbox. I thought to myself, “I should do this more often.”

This would require overcoming my graphophobia. Holy shit. That is a real thing. Did you know that? I did not. (As previously mentioned many times, the internet is effing amazing.) Once again I’m feeling a wee bit of remorse for what sounds like I’m making light of something that might actually be a serious affliction for someone. Although as I’m perusing some of these sites, I do probably fall somewhere into this. My handwriting is atrocious. And I am extremely self-conscious about this. Unreasonably so. If I were to write you a note, I would freak the fuck out about my sloppy penmanship. I would be mortified by my inability to write in anything resembling a straight line, and how I can’t actually write in cursive, and instead do this weird hybrid that is mostly printing, and also, as a southpaw, am afflicted by smears and blots. It would look like a first-grader wrote the note. A first-grader with bad penmanship and really good spelling.

However. I recognize that everything I just said, while true, is also ridiculous. And that you might be willing to overlook my first-gradeness and simply appreciate the wonder that is the unexpected piece of mail that merely wants to say hi and make you smile. Which is a very wordy way of saying that I am embarking on a mission.

I am going to write more handwritten notes.

I am going to do it on a regular basis. Like, say, once a week. That will be my goal. It’s not going to be hard & fast – I don’t want to miss a week and beat myself up about it and let it derail me and declare it a failure resulting in abandoning the mission. I want it to be an enjoyable project, not a task. Writing to your friends should be fun.

This will allow me to use all the fun note cards and stationeries I already own, and then get more. A fringe benefit is shopping? Suh-weet. I am a sucker for pretty papers and fun cards.

Tangent: While we’re talking about stationery, can we please take a moment to discuss the correct spelling? For the last 10 or 15 years I’ve been on a quest to get the entire world to learn this. “Stationary” means immobile or having a fixed position, like a stationary bike at the gym. “Stationery” is writing paper. And here is a silly mnemonic trick: stationery with an “e” goes in an envelope.

Ok, let’s sum up:

  • I have horrendous handwriting, and this causes me anxiety.
  • However, my desire to make you smile supercedes that.
  • Hence, I am going to send you surprise notes.

And if you want a note, make sure I have your address – if you leave it here, or send it to me because of this post, I promise I will write to you. I don’t know when, I don’t know why, but that note will come. And I’ll give y’all updates from time to time by way of a loose sort of accountability, so that I stick with it.

Ok, so something fun happened the other day. And a little odd, but mostly fun.

I got a package in the mail. I wasn’t expecting anything. The return address simply said, “shoe fan”. Hmm, curious.

 

 

Inside, I found a custom-printed card.

 
With a lovely, mysterious message.

 

 

And underneath the card I found this.

 

 

Which caused me to do this.

 

 

And then this.

 

 

But mostly just this.

 

 

Here it is in its new home.

 

Hoops & YoYo sure seem impressed by it.

I wish I could tell Shoe Fan

 

This will have to suffice. But know that you made my day with your funanigans. 😀

I cooked a chicken, bitch!

Last weekend I did something I’ve never done before: I cooked an entire chicken.

This may not sound like much to some of you, but I’m pretty sure I’ve never before cooked anything with a bone in it. (I’ll pause now for my friends whose heads are exploding due to euphemism overload.)

I really don’t like to know my food in ways that remind me it was once alive, and bones have a tendency to do that. Plus, bones in food are just kind of gross and annoying. Most of my cooking of animals revolves around boneless and skinless. But I kind of had chicken & noodles on the brain. The weather got cold and something warm & smushy (which is how I tend to define comfort food) was sounding good, and I’ve never made it before, so I thought why not? A Google search for “easy chicken & noodle recipe” yielded several easy-sounding chicken & noodle recipes. (The internet is amazing, no?) And they all called for cooking a whole chicken. Okey dokey, I can do this. Plus, someday soon I would like to cook a turkey, and cooking a chicken is probably a good gateway poultry opportunity.

I am not scared of you.

I addressed the chicken situation immediately so I could get the traumatic part out of the way.

Okay, I am a little scared of you.

Fortunately all I had to do was cut it up a little bit and throw it into the pot. Am I the only one who always starts with too small a pot? Anytime I make soup or chili or anything in a big pot, I always underestimate the size of the pot necessary. Which meant I had to touch the chicken again. Ew. But once the chicken and vegetables and broth are in the pot, all you do is wait – it really was ridiculously easy.

Ooh. Except for the noodles. All the recipes I found also called for making your own noodles, which wasn’t on my radar at all. But all these yahoos on the internet were doing it, so how hard could it be, right? I figured I’d give it a try. That was my only real mistake. I need to remember that things involving rolling pins are not in my skill set. (Seriously. I cannot make cutout cookies. It’s the weirdest thing.) Although someday I will make a delicious pie crust. I truly believe this. Will report back on that one. Anyway, the noodles….eh. I wasn’t very precise in my sizing of the noodles, so some of them got….unwieldy, shall we say. And doughy. I did eat a meal of the chicken & homemade noodles and they were fine, but not delicious. I think I could tweak what I did and figure out how to make them better, but the better solution was to fish out my ridiculous noodles and throw in the bag of egg noodles already in my pantry. When I had that the next day in leftover form, the whole thing was yumtastic success.

And being just one person, I had enough for multiple meals, plus froze two large batches for future enjoyment.

I took a little bit from a couple of different recipes on allrecipes.com, and made a couple modifications of my own, so here’s a rough estimate of what transpired – not to suggest this is a breakthrough into some innovative culinary world of chicken & noodles.  🙂 I just figured I’d share, as long as we’re both here and maybe you now have a similar craving – save you some browsing time.

Easy chicken & noodles
Cut a whole (2-3 pound) chicken into pieces. Which I barely did – I think mine was two large pieces. That whole not wanting to handle it thing. Put the chicken pieces into a large (um, yeah) pot with four or five stalks of celery (diced), 1 onion (halved), and a handful or two of baby carrots, or chunks of carrots, or whatever shape you like your carrots to be. I really like cooked carrots, so I think next time I would use more. A lot more. Like a pound of baby carrots, if I were cooking a whole chicken again.

Pour three 32-ounce containers of chicken broth into the pot, and add salt and ground black pepper to taste. Bring to a boil over high heat. Cover, reduce heat, and simmer until chicken is tender and falls from bone, approximately 45 minutes to an hour.

While chicken is cooking, realize that making your own noodles is completely unnecessary and go sit down.

When the chicken is done, turn off the heat and remove the meat so it can cool for a few minutes. While it’s cooling, strain the chicken stock. Reserve the carrots and celery to go back into the pot.

Remove the skin from the chicken and pull the meat from the bones. Add the meat, carrots and celery back to the broth, and bring it to a boil. Add the noodles of your choice and cook till they’re tender and ready for eatin’. Fewer noodles = brothier and more like soup. More noodles = thicker and more like something to eat with a fork.

And as some of these dishes tend to be, this was even better the second day. Although that could have been due to Operation Noodle Replacement. And if you DO make your own noodles, I tip my hat to you. 🙂

The best $30 ever spent

I like stuff. I have a lot of stuff. Shiny, sparkly, colorful stuff. It’s all over my house. And I can be an impulse shopper, but I try to limit the dollars spent on shiny, sparkly, colorful impulse purchases. You can get more shiny, sparkly, colorful stuff (impulsively, of course) if you don’t spend too much on one shiny, sparkly, colorful thing. This is, in fact, one of the benefits of living alone: you don’t have to worry about whether anyone else likes your shiny, sparkly, colorful things, and no one cares about your impulse purchases.

(I just walked past another benefit of living alone. There is a heap of laundry on the floor over there, some in a basket, some just on the floor. It’s been there for, oh, a while. And no one has to know, or be annoyed by it.)

The other day I was reveling in the awesomeness of one of my impulse purchases, and I thought, “This is the best thirty dollars I have ever spent.

I know what you’re thinking. You’re thinking I’m talking about my (shiny) purple toaster, which I impulsively bought one day for $30 at Target, even though I had a perfectly functional (and boring) toaster already sitting on my kitchen counter.

Haha! Wrong! I do love, love, love my shiny purple toaster, and someday I hope to have more purple appliancy friends for it in the kitchen. But no, the amazing $30 dollar purchase I was marveling over was my showerhead. Don’t go there, it’s not what you think. I have a light-up, LED, color-changing showerhead. And it. is. da. bomb.

I first discovered it, of all places, on the Facebook wall of a local seafood restaurant. (We can discuss their lousy use of social media another day.) It was apropos of nothing, just a cool looking picture:


I reposted it to my wall because, holy crap that was pretty damn cool (and shiny and colorful)! And before I knew it, a friend had Googled it and located it for sale. And it was ONLY THIRTY DOLLARS. And there were only THREE LEFT!!!! It was a shiny, colorful, impulse purchase perfect storm. I hemmed and hawed for a few minutes. I mean, come on. I’m a grown up. (Sort of.) Is a light-up rainbow showerhead really what I need in my house?

Answer: hells yeah!

I ordered it. It arrived. I kept my expectations low. Were the pictures online and on the packaging a little misleading? Yeah. Does it lower my water pressure a teeny, tiny bit? Yeah. Does any of that matter? NO. It’s soooooo awesome! Especially in the dark.

Which is what happened the other night when I had my Best Purchase Ever revelation. I came home from a less-than-stellar Zumba class (NOT your fault, Lori, if you’re reading!!!!), and I was cold and tired and kinda crabby. Hot shower would be a good remedy for that anyway, but add in the bitchin color-changing lights and it is impossible to be in a bad mood in the disco shower with all the other lights off. It also might be kind of impossible to shave your legs with all the lights off, and hazardous getting out after turning off the pretty light-up shower, but who cares???? I kind of want to go take a disco shower right now, even though I’m fairly clean, having just showered earlier today.

It’s spreading, too. For my birthday, Klondike got me a faucet for the kitchen sink that lights up. That one is temperature-indicative. Blue lights for cold, red lights for warm, green for in between. It pretty much rocks, also.

Someday I’m going to die, and my house will be a realtor’s nightmare. Perhaps in my will I should indicate where I put all the original, boring, non-light-up water features (the linen closet, in case you should be the one settling my estate). In the meantime, it’s my house. Colorful silliness prevails.

Mine 🙂

Thanks, 3Names, for the groovy pics.

_______________________________________________________________

UPDATED, 20 minutes post-publishing….

Um, yeah, so I might need to get this. Thanks, Krista.

Facebook & Politics

Lately a lot of people have been bitching and moaning about all the political posts on Facebook.

“No one’s ever going to change anyone’s opinion by posting something on Facebook.”

People seem put out by the sharing of articles and cartoons and videos and ideas and opinions.

Not me.

True, I have hidden and unfriended some people. Mostly people where there was never any reason for us to be friends – I don’t actually know them in real life, and they don’t contribute in any positive way to my Facebook experience (and where I’m not sure why they friended me in the first place). I’ve also had that moment of shock & dismay when a FB friend shows up in my stalker feed as having liked Mitt Romney. (This is my blog, I don’t need any pretense of neutrality here, and it shouldn’t come as a surprise anyway.)

I try not to take it personally, too – the complaining. I am a heavy FB poster, and it is a rare day that I don’t post something political or current eventsy. Some days, lots of things. My joking defense is that I haven’t amped up for the election season – I post like that all year ‘round. But I am sure people have hidden me, and that is fine (their loss).

I find that many of my Facebook friends read and share interesting things, from a broad pool of sources I could only scratch the surface of on my own. I really appreciate the things they share; it’s like having my own personal shopper for reading material.  Hopefully some of them enjoy some of the things I post in return.

Do I think people’s minds are being changed? Probably not. However, some of the conversations I’ve been in have been lively and interesting and respectful. (That last one is key.)

But here is the real reason I am not only not pissed off by political posting on Facebook, but truly grateful for it.

I have lived in Fort Wayne most of my life, other than a handful of glorious years in the Ann Arbor area. I have spent most of my 41 years in a world where I am different, suffocating under the blanket assumption that we are all the same here. We are all Christian, we are all straight, we are all Republican, we are all socially conservative. “Midwestern values.” I’m not those things. (FYI, I am straight. Not that it matters. I feel the need to include sexual orientation because like my Judaism, it isn’t visible like skin color. Does that make sense?  Because I identify with anyone who is different.)

College was so liberating. I didn’t have to think twice about voicing my opinion or finding like-minded friends. There were lots of Jewish kids – I was no longer the only voice representing an entire freaking religion. I went to Washington with a roommate for a march for reproductive freedom. Ann Arbor wasn’t just a liberal haven – it was equal opportunity. Every culture and way of life in the world had an officially sanctioned student group.

Moving back to Fort Wayne was a bit of culture shock. I had gotten away from that assumption of sameness, and I resented being lumped back in again. My then husband worked at Lincoln, and we joked that finding other Democrats was like a secret society.

It’s not even a question of discrimination or something overt. It’s just the idea what we’re all the same. We all agree. The way people assume.  If you’ve never been the one sneaking peeks around the room to see if anyone else is sneaking peeks around the room, you probably have no idea what I’m talking about. It’s exhausting just trying to make people grasp the concept that maybe the person sitting next to them doesn’t share the same belief system. And not only that, it’s a good thing.  Celebrate diversity. It’s boring when we’re all the same. Quit trying to make it so.  

Anyway, back to Facebook. Glorious Facebook with our rampant oversharing and lack of filters. You know what I found when Facebook came along? A whole bunch of people right here in northeast Indiana who are just. like. me! Who I can relate to. Who share my values. Who I can talk to about stuff that gets me fired up. For the first time in my life I feel like I have a large pool of people who get me. It’s not a secret society. It’s a community. And I love it.